Abstract Microdistilled essential oils from flowers (A) and fruits (B) of Scandix iberica Bieb. were analyzed by GC and GC/MS. A total of 29 and 27 compounds were identified representing 99.3% and 99.4% of the flower and fruit oils, respectively. The main constituent was found to be methyl chavicol (85.8â90.5 %) in both cases.