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Title fruit volatiles fromlaurocerasus occidentalis(sw.) roem
Journal journal of essential oil research
Year 2002
DOI 10.1080/10412905.2002.9699794
Cited By 0
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Abstract
abstract the chemical composition of fruit volatiles from laurocerasus occidentalis (sw.)roem. was studied by gc/ms. seven components have been identified, of which benzaldehyde (68.4%) and benzyl alcohol (17.3%) were the major ones.
1
Plants
7
Compounds
7
Records

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⚖️ Weighted (by Amount)
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Compounds
Plants
Plant Parts
All Records
CompoundCount
para-cymene1
myrcene1
limonene1
benzyl alcohol1
benzoic acid1
benzaldehyde1
3-methyl-1-phenyl-1h-pyrazole + alpha-methylbenzyl-cyanide1
PlantFamily
Laurocerasus occidentalisrosaceae
Plant PartCount
fruit7
PlantCompoundPart%
Laurocerasus occidentalis 3-methyl-1-phenyl-1h-pyrazole + alpha-methylbenzyl-cyanide fruit 2.6
Laurocerasus occidentalis benzaldehyde fruit 0.1
Laurocerasus occidentalis benzoic acid fruit 17.3
Laurocerasus occidentalis benzyl alcohol fruit 1.2
Laurocerasus occidentalis limonene fruit 0.1
Laurocerasus occidentalis myrcene fruit 68.4
Laurocerasus occidentalis para-cymene fruit 0.1