Search Result
| Plant Name: Morinda royoc | Plant Family: rubiaceae | Compound Name: pentadecanoic acid | Compound Activity: anti--inflammatory, anti-microbial; biomarker of dairy fat intake, cardiometabolic protection, reduced inflammation, enhanced cellular longevity | Chemical Group: branched fatty acids | Plant Part: fresh ripe fruits |
| Percentage | Details(ID) |
|---|---|
| 0.05 | 207992 |