Search Result
| Plant Name: Cirsium japonicum | Plant Family: asteraceae | Compound Name: pentadecanoic acid | Compound Activity: anti--inflammatory, anti-microbial; biomarker of dairy fat intake, cardiometabolic protection, reduced inflammation, enhanced cellular longevity | Chemical Group: branched fatty acids | Plant Part: root |
| Percentage | Details(ID) |
|---|---|
| 6.28 | 43983 |