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| Compound Name: pentadecanoic acid | Compound Activity: anti--inflammatory, anti-microbial; biomarker of dairy fat intake, cardiometabolic protection, reduced inflammation, enhanced cellular longevity | Chemical Group: branched fatty acids | Plant Family: asteraceae | Plant Genus: cirsium |
| Plant Name | Plant Part | Percentage | Details(ID) |
|---|---|---|---|
| Cirsium japonicum | flower | 10.82 | 43982 |
| Cirsium japonicum | root | 6.28 | 43983 |