Search Result
| Compound Name: pentadecanoic acid | Compound Activity: anti--inflammatory, anti-microbial; biomarker of dairy fat intake, cardiometabolic protection, reduced inflammation, enhanced cellular longevity | Chemical Group: branched fatty acids | Plant Family: rubiaceae | Plant Part: fresh ripe fruits |
| Plant Name | Percentage | Details(ID) |
|---|---|---|
| Morinda royoc | 0.05 | 207992 |