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| Compound Name: pentadecanoic acid | Compound Activity: anti--inflammatory, anti-microbial; biomarker of dairy fat intake, cardiometabolic protection, reduced inflammation, enhanced cellular longevity | Chemical Group: branched fatty acids | Plant Genus: morinda |
| Plant Name | Plant Family | Plant Part | Percentage | Details(ID) |
|---|---|---|---|---|
| Morinda royoc | rubiaceae | fresh ripe fruits | 0.05 | 207992 |