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| Compound Name: pentadecanoic acid | Compound Activity: anti--inflammatory, anti-microbial; biomarker of dairy fat intake, cardiometabolic protection, reduced inflammation, enhanced cellular longevity | Chemical Group: branched fatty acids | Plant Genus: tordylium |
| Plant Name | Plant Family | Plant Part | Percentage | Details(ID) |
|---|---|---|---|---|
| Tordylium pustulosum | apiaceae | fruit | 0.6 | 175091 |
| Tordylium hasselquistiae | apiaceae | fruit | 0.1 | 229607 |