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| Compound Name: trans-para-menth-2-en-1-ol | Compound Activity: anti-microbial, anti-oxidant, flavoring component (herbal aroma) | Chemical Group: menthane monoterpenoids | Plant Family: brassicaceae | Plant Part: leaf |
| Plant Name | Percentage | Details(ID) |
|---|---|---|
| Nasturtium officinale | 0.4 | 214371 |