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| Compound Name: trans-para-menth-2-en-1-ol | Compound Activity: anti-microbial, anti-oxidant, flavoring component (herbal aroma) | Chemical Group: menthane monoterpenoids | Plant Family: lamiaceae | Plant Part: whole plant |
| Plant Name | Percentage | Details(ID) |
|---|---|---|
| Origanum dayi | 0.3 | 22572 |
| Satureja calamintha | 0.05 | 27376 |
| Hyptis spicigera | 0.1 | 101074 |