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| Compound Name: vanillin | Compound Activity: anti-bacterial, anti-fungal, anti-oxidant, anti--inflammatory, anti-cancer, neuroprotective | Chemical Group: cinnamic acids and derivatives | Plant Family: myrtaceae |
| Plant Name | Plant Part | Percentage | Details(ID) |
|---|---|---|---|
| Psidium guajava | fruit | 0.2 | 91321 |
| Pimenta dioica | aerial parts | 0.1 | 205754 |