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| Compound Name: 2-phenylethyl acetate | Compound Activity: anti-bacterial, anti-fungal (limited evidence), anti-oxidant, flavor compound | Chemical Group: NA | Plant Family: rubiaceae | Plant Genus: morinda |
| Plant Name | Plant Part | Percentage | Details(ID) |
|---|---|---|---|
| Morinda royoc | fresh ripe fruits | 0.05 | 207960 |