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| Compound Name: 4-vinylguaiacol | Compound Activity: anti-bacterial, anti-fungal, anti-oxidant, anti--inflammatory | Chemical Group: cinnamic acids and derivatives | Plant Family: urticaceae | Plant Part: fruit |
| Plant Name | Percentage | Details(ID) |
|---|---|---|
| Pourouma cecropiifolia | 0.06 | 105806 |