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| Compound Name: (e)-2-octen-1-ol | Compound Activity: sensory perception and volatile signaling, acting as an active flavor and fragrance agent | Chemical Group: fatty alcohols | Plant Genus: peucedanum | Plant Part: fruit |
| Plant Name | Plant Family | Percentage | Details(ID) |
|---|---|---|---|
| Peucedanum austriacum | apiaceae | 0.05 | 23243 |