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| Compound Name: estragole | Compound Activity: anti-oxidant, anti-microbial, gastroprotective, smooth muscle relaxing, and local anesthetic-like nerve blocking effects | Chemical Group: cinnamic acids and derivatives | Plant Family: apiaceae | Plant Genus: myrrhis |
| Plant Name | Plant Part | Percentage | Details(ID) |
|---|---|---|---|
| Myrrhis odorata | leaf | 4.1 | 149364 |
| Myrrhis odorata | leaf | 0.9 | 149365 |