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| Compound Name: lavandulol | Compound Activity: anti-bacterial, anti-fungal, anti-oxidant, anti--inflammatory, insecticidal | Chemical Group: acyclic monoterpenoids | Plant Family: myrtaceae |
| Plant Name | Plant Part | Percentage | Details(ID) |
|---|---|---|---|
| Myrtus communis | fruit | 0.1 | 142700 |
| Myrtus communis | fruit | 0.1 | 142701 |
| Myrtus communis | fruit | 0.1 | 142702 |
| Myrtus communis | leaf | 0.05 | 142703 |
| Myrtus communis | leaf | 0.05 | 142704 |
| Myrtus communis | leaf | 0.05 | 142705 |
| Myrtus communis | leaf | 0.05 | 142706 |
| Myrtus communis | leaf | 0.05 | 142707 |
| Myrtus communis | leaf | 0.05 | 142708 |
| Myrtus communis | leaf | 0.05 | 142709 |
| Myrtus communis | leaf | 0.05 | 142710 |
| Myrtus communis | leaf | 0.05 | 142711 |
| Myrtus communis | leaf | 0.05 | 142712 |
| Myrtus communis | fruit | 0.05 | 142713 |
| Myrtus communis | fruit | 0.05 | 142714 |
| Myrtus communis | fruit | 0.05 | 142715 |
| Myrtus communis | fruit | 0.05 | 142716 |