Search Result
| Plant Name: Myrtus communis | Plant Family: myrtaceae | Compound Name: methyl chavicol | Compound Activity: anti-bacterial, anti-fungal, anti-oxidant, insecticidal (genotoxicity reported at high doses) | Chemical Group: cinnamic acids and derivatives |
| Plant Part | Percentage | Details(ID) |
|---|---|---|
| leaf | 0.6 | 21193 |
| leaf | 0.4 | 21194 |
| leaf | 0.2 | 21195 |
| leaf | 0.1 | 21196 |
| leaf | 0.05 | 21197 |
| leaf and branch | 0.9 | 124718 |
| leaf | 0.3 | 124719 |
| leaf | 1.9 | 142608 |
| fruit | 0.8 | 142609 |
| leaf | 0.6 | 142610 |
| leaf | 0.6 | 142611 |
| leaf | 0.5 | 142612 |
| leaf | 0.5 | 142613 |
| leaf | 0.5 | 142614 |
| leaf | 0.5 | 142615 |
| leaf | 0.5 | 142616 |
| fruit | 0.5 | 142617 |
| leaf | 0.4 | 142618 |
| leaf | 0.4 | 142619 |
| leaf | 0.4 | 142620 |
| leaf | 0.4 | 142621 |
| leaf | 0.3 | 142622 |
| fruit | 0.3 | 142623 |
| fruit | 0.3 | 142624 |
| fruit | 0.05 | 142625 |
| fruit | 0.05 | 142626 |
| fruit | 0.05 | 142627 |
| leaf | 1.2 | 229072 |