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| Compound Activity: sensory perception and volatile signaling, acting as an active flavor and fragrance agent | Plant Part: fruit |
| Plant Name | Plant Family | Compound Name | Chemical Group | Percentage | Details(ID) |
|---|---|---|---|---|---|
| Peucedanum austriacum | apiaceae | (e)-2-octen-1-ol | fatty alcohols | 0.05 | 23243 |
| Citrullus lanatus | cucurbitaceae | (e)-2-octen-1-ol | fatty alcohols | 0.01 | 6502 |
| Citrullus lanatus | cucurbitaceae | (e)-2-octen-1-ol | fatty alcohols | 0.01 | 6503 |