Search Result
| Compound Activity: anti-bacterial (limited evidence), flavor volatile | Plant Family: myrtaceae | Plant Part: fruit |
| Plant Name | Compound Name | Chemical Group | Percentage | Details(ID) |
|---|---|---|---|---|
| Myrciaria dubia | 2-pentanone | oxygenated hydrocarbons | 0.05 | 124556 |
| Psidium guineense | 2-pentanone | oxygenated hydrocarbons | 0.05 | 131524 |