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| Compound Activity: anti-bacterial, anti-fungal (limited evidence), anti-oxidant, flavor compound | Chemical Group: NA | Plant Part: fresh ripe fruits |
| Plant Name | Plant Family | Compound Name | Percentage | Details(ID) |
|---|---|---|---|---|
| Morinda royoc | rubiaceae | 2-phenylethyl acetate | 0.05 | 207960 |