Search Result
| Compound Activity: anti-bacterial, anti-fungal (limited evidence), anti-oxidant, flavor compound | Plant Family: rubiaceae | Plant Part: fresh ripe fruits |
| Plant Name | Compound Name | Chemical Group | Percentage | Details(ID) |
|---|---|---|---|---|
| Morinda royoc | 2-phenylethyl acetate | NA | 0.05 | 207960 |