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| Compound Activity: anti-bacterial, anti-fungal, anti-oxidant (limited evidence), flavor compound | Plant Part: fresh ripe fruits |
| Plant Name | Plant Family | Compound Name | Chemical Group | Percentage | Details(ID) |
|---|---|---|---|---|---|
| Morinda royoc | rubiaceae | ethyl octanoate | wax monoesters | 0.3 | 207911 |