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| Compound Activity: anti-bacterial, anti-fungal, anti-oxidant (limited evidence), flavor constituent | Plant Part: wild plant seed |
| Plant Name | Plant Family | Compound Name | Chemical Group | Percentage | Details(ID) |
|---|---|---|---|---|---|
| Nigella damascena | ranunculaceae | 2-pentylfuran | furans | 0.01 | 138742 |