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| Compound Activity: anti-bacterial, anti-fungal, anti-oxidant, anti--inflammatory | Plant Family: urticaceae |
| Plant Name | Compound Name | Chemical Group | Plant Part | Percentage | Details(ID) |
|---|---|---|---|---|---|
| Pourouma cecropiifolia | 4-vinylguaiacol | cinnamic acids and derivatives | fruit | 0.06 | 105806 |