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| Compound Activity: anti-bacterial, anti-fungal, anti-oxidant, anti--inflammatory, anti-cancer | Plant Family: myrtaceae | Plant Part: fruit |
| Plant Name | Compound Name | Chemical Group | Percentage | Details(ID) |
|---|---|---|---|---|
| Myrtus communis | (e)-anethole | cinnamic acids and derivatives | 0.12 | 179534 |
| Eugenia uniflora | (e)-anethole | cinnamic acids and derivatives | 0.1 | 239898 |