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| Compound Activity: anti-bacterial, anti-fungal, anti-oxidant, insect attractant, flavor compound | Plant Family: myricaceae | Chemical Group: cinnamic acids and derivatives |
| Plant Name | Compound Name | Plant Part | Percentage | Details(ID) |
|---|---|---|---|---|
| Morella pubescens | phenyl acetaldehyde | fruit | 0.05 | 113143 |