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| Compound Activity: anti-bacterial, anti-fungal, anti-oxidant, insect attractant, flavor compound | Plant Family: myrtaceae |
| Plant Name | Compound Name | Chemical Group | Plant Part | Percentage | Details(ID) |
|---|---|---|---|---|---|
| Myrtus communis | phenyl acetaldehyde | cinnamic acids and derivatives | leaf | 0.05 | 124685 |
| Psidium guineense | phenyl acetaldehyde | cinnamic acids and derivatives | fruit | 0.05 | 131409 |