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| Compound Activity: anti-bacterial, anti-fungal, anti-oxidant, insecticidal (genotoxicity reported at high doses) | Plant Family: myrtaceae | Plant Part: fruit |
| Plant Name | Compound Name | Chemical Group | Percentage | Details(ID) |
|---|---|---|---|---|
| Myrtus communis | methyl chavicol | cinnamic acids and derivatives | 0.8 | 142609 |
| Myrtus communis | methyl chavicol | cinnamic acids and derivatives | 0.5 | 142617 |
| Myrtus communis | methyl chavicol | cinnamic acids and derivatives | 0.3 | 142623 |
| Myrtus communis | methyl chavicol | cinnamic acids and derivatives | 0.3 | 142624 |
| Myrtus communis | methyl chavicol | cinnamic acids and derivatives | 0.05 | 142625 |
| Myrtus communis | methyl chavicol | cinnamic acids and derivatives | 0.05 | 142626 |
| Myrtus communis | methyl chavicol | cinnamic acids and derivatives | 0.05 | 142627 |