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| Compound Activity: anti-bacterial, anti-fungal, anti-viral, anti--inflammatory | Plant Family: myrtaceae | Chemical Group: branched fatty acids |
| Plant Name | Compound Name | Plant Part | Percentage | Details(ID) |
|---|---|---|---|---|
| Myrciaria dubia | octanoic acid | fruit | 0.05 | 124344 |
| Myrtus communis | octanoic acid | leaf and branch | 0.05 | 124697 |
| Psidium guineense | octanoic acid | fruit | 0.05 | 131414 |