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| Compound Activity: anti-bacterial, anti-fungal, anti-viral, anti--inflammatory, anti-oxidant | Chemical Group: branched fatty acids | Plant Part: fresh ripe fruits |
| Plant Name | Plant Family | Compound Name | Percentage | Details(ID) |
|---|---|---|---|---|
| Morinda royoc | rubiaceae | decanoic acid | 6.7 | 207988 |