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| Compound Activity: anti-fungal, anti-bacterial, and flavor/fragrance properties | Chemical Group: fatty aldehydes | Plant Part: fruit |
| Plant Name | Plant Family | Compound Name | Percentage | Details(ID) |
|---|---|---|---|---|
| Citrullus lanatus | cucurbitaceae | (e)-2-octenal | 0.05 | 6500 |
| Citrullus lanatus | cucurbitaceae | (e)-2-octenal | 0.05 | 6501 |
| Gmelina arborea | lamiaceae | (e)-2-octenal | 0.2 | 49304 |
| Heracleum maximum | apiaceae | (e)-2-octenal | 0.05 | 81939 |
| Morella pubescens | myricaceae | (e)-2-octenal | 0.05 | 113222 |
| Tordylium pestalozzae | apiaceae | (e)-2-octenal | 0.05 | 175087 |
| Tordylium hasselquistiae | apiaceae | (e)-2-octenal | 0.05 | 229660 |