Search Result
| Compound Activity: anti-fungal, anti-bacterial, and flavor/fragrance properties | Plant Part: fruit |
| Plant Name | Plant Family | Compound Name | Chemical Group | Percentage | Details(ID) |
|---|---|---|---|---|---|
| Citrullus lanatus | cucurbitaceae | (e)-2-octenal | fatty aldehydes | 0.05 | 6500 |
| Citrullus lanatus | cucurbitaceae | (e)-2-octenal | fatty aldehydes | 0.05 | 6501 |
| Gmelina arborea | lamiaceae | (e)-2-octenal | fatty aldehydes | 0.2 | 49304 |
| Heracleum maximum | apiaceae | (e)-2-octenal | fatty aldehydes | 0.05 | 81939 |
| Morella pubescens | myricaceae | (e)-2-octenal | fatty aldehydes | 0.05 | 113222 |
| Tordylium pestalozzae | apiaceae | (e)-2-octenal | fatty aldehydes | 0.05 | 175087 |
| Tordylium hasselquistiae | apiaceae | (e)-2-octenal | fatty aldehydes | 0.05 | 229660 |