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| Compound Activity: anti-microbial properties, anti-oxidant contributions, and roles as a natural plant or bacterial metabolite | Plant Part: fresh ripe fruits |
| Plant Name | Plant Family | Compound Name | Chemical Group | Percentage | Details(ID) |
|---|---|---|---|---|---|
| Morinda royoc | rubiaceae | heptan-2-ol | fatty alcohols | 0.05 | 207897 |