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| Plant Name: Morinda royoc | Plant Family: rubiaceae | Compound Activity: anti--inflammatory, anti-microbial; biomarker of dairy fat intake, cardiometabolic protection, reduced inflammation, enhanced cellular longevity | Chemical Group: branched fatty acids |
| Compound Name | Plant Part | Percentage | Details(ID) |
|---|---|---|---|
| pentadecanoic acid | fresh ripe fruits | 0.05 | 207992 |