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| Plant Name: Cirsium japonicum | Plant Family: asteraceae | Compound Activity: anti--inflammatory, anti-microbial; biomarker of dairy fat intake, cardiometabolic protection, reduced inflammation, enhanced cellular longevity | Chemical Group: branched fatty acids |
| Compound Name | Plant Part | Percentage | Details(ID) |
|---|---|---|---|
| pentadecanoic acid | root | 6.28 | 43983 |
| pentadecanoic acid | flower | 10.82 | 43982 |