Search Result
| Compound Activity: anti--inflammatory, anti-microbial; biomarker of dairy fat intake, cardiometabolic protection, reduced inflammation, enhanced cellular longevity | Plant Family: urticaceae | Chemical Group: branched fatty acids |
| Plant Name | Compound Name | Plant Part | Percentage | Details(ID) |
|---|---|---|---|---|
| Pourouma cecropiifolia | pentadecanoic acid | fruit | 34.5 | 203314 |