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| Compound Activity: anti--inflammatory, anti-microbial; biomarker of dairy fat intake, cardiometabolic protection, reduced inflammation, enhanced cellular longevity | Plant Family: rubiaceae | Chemical Group: branched fatty acids |
| Plant Name | Compound Name | Plant Part | Percentage | Details(ID) |
|---|---|---|---|---|
| Morinda royoc | pentadecanoic acid | fresh ripe fruits | 0.05 | 207992 |