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| Compound Activity: anti--inflammatory, anti-microbial; biomarker of dairy fat intake, cardiometabolic protection, reduced inflammation, enhanced cellular longevity | Plant Family: rutaceae | Chemical Group: branched fatty acids |
| Plant Name | Compound Name | Plant Part | Percentage | Details(ID) |
|---|---|---|---|---|
| Glycosmis pentaphylla | pentadecanoic acid | bark | 0.2 | 188047 |
| Citrus maxima | pentadecanoic acid | fruit peel | 3.51 | 196055 |
| Citrus maxima | pentadecanoic acid | fruit peel | 3.03 | 196056 |