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| Compound Activity: anti--inflammatory, anti-microbial; biomarker of dairy fat intake, cardiometabolic protection, reduced inflammation, enhanced cellular longevity | Chemical Group: branched fatty acids | Plant Part: root |
| Plant Name | Plant Family | Compound Name | Percentage | Details(ID) |
|---|---|---|---|---|
| Prangos denticulata | apiaceae | pentadecanoic acid | 0.4 | 13070 |
| Cirsium japonicum | asteraceae | pentadecanoic acid | 6.28 | 43983 |