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| Compound Activity: anti--inflammatory, anti-microbial; biomarker of dairy fat intake, cardiometabolic protection, reduced inflammation, enhanced cellular longevity | Chemical Group: branched fatty acids | Plant Part: seed |
| Plant Name | Plant Family | Compound Name | Percentage | Details(ID) |
|---|---|---|---|---|
| Coriandrum sativam | apiaceae | pentadecanoic acid | 1.1 | 45940 |
| Coriandrum sativam | apiaceae | pentadecanoic acid | 0.7 | 45941 |