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| Compound Activity: anti--inflammatory, anti-microbial; biomarker of dairy fat intake, cardiometabolic protection, reduced inflammation, enhanced cellular longevity | Chemical Group: branched fatty acids | Plant Part: fruit |
| Plant Name | Plant Family | Compound Name | Percentage | Details(ID) |
|---|---|---|---|---|
| Citrullus lanatus | cucurbitaceae | pentadecanoic acid | 1.6 | 22211 |
| Rollinia mucosa | annonaceae | pentadecanoic acid | 0.2 | 51188 |
| Manilkara achras | sapotaceae | pentadecanoic acid | 0.7 | 60046 |
| Theobroma bicolor | malvaceae | pentadecanoic acid | 0.3 | 76960 |
| Carica papaya | caricaceae | pentadecanoic acid | 0.3 | 101258 |
| Myrciaria dubia | myrtaceae | pentadecanoic acid | 0.9 | 124332 |
| Myrciaria dubia | myrtaceae | pentadecanoic acid | 0.05 | 124333 |
| Annona glabra | annonaceae | pentadecanoic acid | 0.1 | 144693 |
| Melicocca bijuga | sapindaceae | pentadecanoic acid | 0.5 | 156612 |
| Tordylium pustulosum | apiaceae | pentadecanoic acid | 0.6 | 175091 |
| Pourouma cecropiifolia | urticaceae | pentadecanoic acid | 34.5 | 203314 |
| Tordylium hasselquistiae | apiaceae | pentadecanoic acid | 0.1 | 229607 |