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| Compound Activity: anti--inflammatory, anti-microbial; biomarker of dairy fat intake, cardiometabolic protection, reduced inflammation, enhanced cellular longevity | Chemical Group: branched fatty acids | Plant Part: fruit peel |
| Plant Name | Plant Family | Compound Name | Percentage | Details(ID) |
|---|---|---|---|---|
| Citrus maxima | rutaceae | pentadecanoic acid | 3.51 | 196055 |
| Citrus maxima | rutaceae | pentadecanoic acid | 3.03 | 196056 |