Search Result
| Plant Name: Morinda royoc | Plant Family: rubiaceae | Compound Activity: anti--inflammatory, anti-microbial; biomarker of dairy fat intake, cardiometabolic protection, reduced inflammation, enhanced cellular longevity | Plant Part: fresh ripe fruits |
| Compound Name | Chemical Group | Percentage | Details(ID) |
|---|---|---|---|
| pentadecanoic acid | branched fatty acids | 0.05 | 207992 |