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| Plant Name: Curcuma angustifolia | Plant Family: zingiberaceae | Compound Activity: anti--inflammatory, anti-microbial; biomarker of dairy fat intake, cardiometabolic protection, reduced inflammation, enhanced cellular longevity | Plant Part: rhizome |
| Compound Name | Chemical Group | Percentage | Details(ID) |
|---|---|---|---|
| pentadecanoic acid | branched fatty acids | 1.8 | 234764 |
| pentadecanoic acid | branched fatty acids | 0.1 | 234765 |