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| Compound Activity: anti--inflammatory, anti-microbial; biomarker of dairy fat intake, cardiometabolic protection, reduced inflammation, enhanced cellular longevity | Plant Family: apiaceae |
| Plant Name | Compound Name | Chemical Group | Plant Part | Percentage | Details(ID) |
|---|---|---|---|---|---|
| Tordylium hasselquistiae | pentadecanoic acid | branched fatty acids | fruit | 0.1 | 229607 |
| Prangos denticulata | pentadecanoic acid | branched fatty acids | root | 0.4 | 13070 |
| Tordylium pustulosum | pentadecanoic acid | branched fatty acids | fruit | 0.6 | 175091 |
| Coriandrum sativam | pentadecanoic acid | branched fatty acids | seed | 0.7 | 45941 |
| Coriandrum sativam | pentadecanoic acid | branched fatty acids | seed | 1.1 | 45940 |
| Leiotulus dasyanthus | pentadecanoic acid | branched fatty acids | aerial parts | 1.3 | 11661 |
| Leiotulus dasyanthus | pentadecanoic acid | branched fatty acids | aerial | 1.3 | 11916 |
| Thamnosciadium junceum | pentadecanoic acid | branched fatty acids | aerial parts | 2.1 | 14378 |