Search Result
| Compound Activity: anti-microbial, anti-oxidant, flavoring component (herbal aroma) | Plant Family: brassicaceae | Plant Part: leaf |
| Plant Name | Compound Name | Chemical Group | Percentage | Details(ID) |
|---|---|---|---|---|
| Nasturtium officinale | trans-para-menth-2-en-1-ol | menthane monoterpenoids | 0.4 | 214371 |