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| Compound Activity: anti-microbial, anti-oxidant, flavoring component (herbal aroma) | Plant Family: magnoliaceae |
| Plant Name | Compound Name | Chemical Group | Plant Part | Percentage | Details(ID) |
|---|---|---|---|---|---|
| Magnolia kwangsiensis | trans-para-menth-2-en-1-ol | menthane monoterpenoids | leaf | 0.2 | 98302 |