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| Compound Activity: anti-microbial, anti-oxidant, flavoring component (herbal aroma) | Plant Family: myristicaceae | Plant Part: seed |
| Plant Name | Compound Name | Chemical Group | Percentage | Details(ID) |
|---|---|---|---|---|
| Myristica fragrans | trans-para-menth-2-en-1-ol | menthane monoterpenoids | 0.1 | 4546 |