Search Result
| Plant Name: Piper aduncum | Plant Family: piperaceae | Chemical Group: cinnamic acids and derivatives | Plant Part: leaf |
| Compound Name | Compound Activity | Percentage | Details(ID) |
|---|---|---|---|
| dill apiole | 43.3 | 136394 | |
| myristicin | anti-oxidant, anti-microbial, insecticidal, anti--inflammatory | 0.6 | 136402 |
| apiole | anti-microbial, anti-oxidant, insecticidal | 0.3 | 203658 |
| dillapiole | anti--inflammatory properties, and anti-microbial/anti-fungal effects | 82.2 | 203681 |
| elemicin | anti-oxidant, anti-bacterial, anti-fungal, anti--inflammatory, insecticidal | 0.2 | 203682 |
| myristicin | anti-oxidant, anti-microbial, insecticidal, anti--inflammatory | 1.4 | 203694 |
| safrole | anti-microbial, insecticidal | 0.92 | 237389 |