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| Plant Name: Diospyros blancoi | Plant Family: ebenaceae | Chemical Group: cinnamic acids and derivatives |
| Compound Name | Compound Activity | Plant Part | Percentage | Details(ID) |
|---|---|---|---|---|
| methyl chavicol | anti-bacterial, anti-fungal, anti-oxidant, insecticidal (genotoxicity reported at high doses) | fruit | 0.05 | 210419 |
| eugenol | anti-oxidant, anti-microbial, and analgesic | fruit | 0.05 | 210437 |
| cinnamyl tiglate | fruit | 1.27 | 210450 | |
| benzyl crotonate | anti-microbial (limited evidence) | fruit | 1.55 | 210473 |
| (e)-cinnamyl isovalerate | fruit | 0.88 | 210490 | |
| (e)-cinnamyl butyrate | fruit | 11.42 | 210492 |